This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples.


1. 2 lbs.chicken, cut into serving pieces

2. 12 ounces pineapple chunks, canned

3. 2 medium sized tomatoes, chopped

4. 1 cup bell pepper, cut into thick strips

5. 1 medium sized carrot, wedged

6. 2 1/2 tbsp fish sauce (patis)

7. 1/2 cup fresh milk

8. 2 tbsp garlic, minced

9. 1 medium sized onion, sliced

10. 2 tbsp. cooking oil


1. Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes

2. Pour the cooking oil in a cooking pot / casserole then apply heat

3. Sauté the garlic, onion, and tomatoes

4. Put-in the chicken and cook until color of the outer part turns light brown

5. Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil

6. Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).

7. Put-in the carrots and simmer for 5 minutes

8. Add the bell pepper and fish sauce then simmer for 3 minutes

9. Remove from the cooking pot / casserole and transfer to a serving dish.

10. Serve hot and Enjoy!!!