Beef Skewers are ginger flavored and excellent as an appetizer as well…


1. 3 tbsp. hoissin sauce

2. 2 tbsp. sherry

3. 1/4 cup soy sauce

4. 1 tsp. barbecue sauce

5. 2 green onions, chopped

6. 2 gloves garlic, minced

7. 1 tbsp. minced fresh ginger root

8. 1 1/2 beef flank steak

9. skewer


1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

5. Serve hot and Enjoy!!!