This is easy recipe to prepared and great tasting .Serve rice with vegetables…
1. 1/4 cup soy sauce
2. 1 tbsp. hoissin sauce
3. 1 tbsp sesame oil
4. 1 tsp. white sugar
5. 1 tbsp. minced garlic
6. 1 tbsp. red pepper flakes ( optional )
8. 1 tbsp. peanut oil
9. 2 large green onions, thinly slice
1. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
2. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
3. Serve hot and Enjoy!!!