Spicy Beef

This is easy  recipe  to prepared and great tasting .Serve rice with vegetables…


1. 1/4 cup soy sauce

2. 1 tbsp. hoissin sauce

3. 1 tbsp sesame oil

4. 1 tsp. white sugar

5. 1 tbsp. minced garlic

6. 1 tbsp. red pepper flakes ( optional )

7. 1 pound beef  flank steak, thinly slice

8. 1 tbsp. peanut oil

9. 2 large green onions, thinly slice


1. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.

2. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

3. Serve hot and Enjoy!!!