Fried Rice with Vegetables is an easy fried rice recipe involving vegetables and white rice. This dish can be prepared quickly and can be eaten with any main dish.


1. 4 cups cooked white rice

2. 2 cups chopped broccoli

3. 1/2 cup red bell pepper, diced

4. 1/2 cup green bell pepper

5. 1/4 cup minced carrots

6. 2 tablespoons extra virgin olive oil

7. 1 tsp. salt


1. Combine salt and rice. Gently mix using your hands.

2. Heat a wide frying pan and then pour-in the olive oil.

3. When the oil turns hot, stir-fry the peppers, carrots, and broccoli for 1 minute.

4. Add the rice and then cook for 5 to 6 minutes while continuously stirring. This will prevent the rice from sticking on the pan.

5. Transfer to a serving plate.

6. Serve hot and Enjoy!!!