filipino-rellenong-manok

This is mainly a whole chicken with many different ingredients inside of it,  it is mixed with ground pork, sliced bacon, sausage, carrots, raisins, green peas, cheese, and you can experiment and mix up some ingredients for your Chicken Relleno.

Ingredients:

1. 1 whole chicken, deboned with shape kept

2. 2 tablespoons calamansi juice

3. 2 tablespoons soy sauce

4. 1 1/2 tbsp. sugar

Stuffing:

1. 1/2 kilo ground pork

2. 1/2 cup bacon, diced

3. 1 cup ham, diced

4. 1 can Vienna sausage, drained and sliced

5. 1/4 cup sweet green peas

6. 1/4 cup carrots, minced

7. 1/4 cup pickle relish

8. 1/4 cup breadcrumbs

9. 1/2 cup cheddar cheese, grated

10. 1/4 cup raisins

11. 5 whole eggs, beaten

12. 1/2 cup butter

13. 2 tablespoons soy sauce

14. 1 tablespoon sugar

15. Salt and pepper to taste

Procedure:

1. Marinate chicken in calamansi juice, soy sauce and sugar.

2. In a bowl, mix all stuffing ingredients well.

3. Stuff the chicken in all parts.

4. Sew the cavity opening and truss the chicken.

5. Wrap chicken in aluminium foil.

6. Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.

7. Open the foil an rub chicken with butter and put back in oven until golden brown.

8. Serve hot and Enjoy!!!