Chicken-Potato-Salad-with-Watercress

Potato Chicken  Salad is a  good to eat as appetizer or a main food for those who are on a Diet, this is good because as the main ingredients. This is easy to prepared and to cook. This is great with a dip like Mayonnaise.

Ingredients:

1. 1 kilo potatoes

2. 1 big chicken breast

3. 3 pieces medium sized carrots

4. 500 ml. mayonnaise

5. 1 can (836 g) pineapple tidbits or chunks

6. 1/2 cup sweet pickle relish

7. 1 cup cheddar cheese, diced (optional)

8. 3 tbsp. of chopped spring onions (optional)

9. Salt and Pepper to taste

Procedure:

1. In a big pot, boil potatoes and carrots (covered with water) for about 15 to 20 minutes or until cracks on the potato skin appears. (tip: pierce a potato with a toothpick. If you can pierce it with little resistance and the toothpick comes out clean, the potatoes & carrots are cooked).

2. Drain potatoes and carrots, let cool.

3. Once cooled, the skin can be easily be pealed by hand.

4. Dice the potatoes and carrots (about 1×1 cm)

5. Boil the chicken breast in water with some salt. Let cool, then shred the chicken meat in 1 inch lengths

6. Drain pineapple chunks or tidbits.

7. Combine all ingredients (potatoes, chicken meat, pineapple, carrots, pickle relish, mayonnaise…) in a big bowl and salt to taste. You may add pepper if you wish.

8. You may add the optional ingredients (diced cheese, chopped onions, spring onions) or a handful of raisins for added flavor.