Escabeche

The most simple recipe and taste will not be as simple as it seems because this recipe has all the good flavors in it.

Ingredients:

1.1 large fish (1 to 2 lbs), cleaned and salted

2. 1 medium red bell pepper, sliced into strips

3. 1 medium red onion, sliced

4. 1 cup white vinegar

5. 5 cloves garlic, crushed

6. 1 teaspoon whole peppercorn

7. 1/2 teaspoon salt

8. 1/4 cup sugar

9. 1/2 cup cooking oil

Procedure:

1.  Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. Set aside.

2. Heat a clean pan and pour-in the vinegar. Let boil.

3.  Add sugar, whole peppercorn, and galic. Cook for 1 minute.

4. . Put-in the onion and red bell pepper. Stir and cook until the vegetables are tender.

5. Sprinkle salt and then stir.

6. Put-in the fried fish. Cook for 2 to 3 minutes.

7. Put-in the fried fish. Cook for 2 to 3 minutes.

8. Serve hot with Rice..Enjoy!!!