This Beef Pochero is straightforward.  All you have to do is have all the ingredient on hand and follow the recipe step by step. This dish is complimented by the sweetness of the saba banana, and a unique sour blend is brought-in by the tomato sauce.


1. 2 lbs beef short ribs or cubed sirloin

2. 1/2 medium cabbage, quartered

3. 1 bunch Bok choy (pechay)

4. 1 bundle long green beans (about 15 pieces)

5. 1 medium sized potato, cubed

6. 2 large plantains(saba banana), sliced

7. 3 pieces chorizo, sliced thinly

8. 1 large tomato, diced

9. 1 medium sized onion, diced

10. 2 tbsp. whole pepper corn

11. 2 tbsp. fish sauce

12. 1 tsp. garlic

13. 1 small can tomato sauce

14. 1 cup garbanzos


1. Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside

2. Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside

3. Sauté the garlic, onion, and tomato

4. Add the beef and cook for 5 minutes

5. Add the fish sauce, tomato sauce, and whole pepper corn and mix well

6. Add the water and simmer until meat is tender (about 35 minutes in pressure cooker).

7. Put-in the fried chorizo, fried banana, potato, and garbanzos and simmer for 7 minutes

8. Add the cabbage, long green beans and simmer for 5 minutes

9. Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bokchoy

10. Serve hot with Rice and Enjoy!!!