It’s easy to prepared and cook, try this…
1. 1 kg shrimp
2. 1 package pasta of your choice
5. 3 – 4 tomatoes, chopped
6. Fresh chopped parsley
1. Put the oil and garlic in a saucepan, add the tomatoes and salt and cook for 10 minutes.
2. Add the shrimps and open the lid so that the heavy smell fades away gradually.
3. At the same time cook the spaghetti separately.
4. Finally, put the pasta on a platter, pour over the shrimps and the freshly chopped parsley.
5. Serve hot and Enjoy!!!