Mixed-Seafood-with-Oyster-Sauce

Filipino recipe that has a combination of veggies and seafoods, which is great for seafood lovers. With the easy to find ingredients; Shrimp, Onion, oyster sauce, crab, squid, clams, or any kind of seafood can be mixed in this recipe.

Ingredients:

1. 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)

2. 1 large onion, diced

3. spring onions (cut 1 inch long)

4. 1 thumb sized ginger, sliced into strips

5. 1 thumb sized ginger, sliced into strips

6. 1/3 cup of oyster sauce

7. 2 pieces green finger pepper (sili pag sigang) chopped

8. 3 table spoons of cooking oil or olive oil

9. 1/3 cup water

10. Salt and Pepper to taste

Procedure:

1. Cut crabs into 2 or 4 if very big

2. Steam crabs and prawns for 5 minutes

3. Clean squid and cut into 1 inch long sections

4. On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more

5. Add water and bring to a boil

6. Add squid, clams, mussels and other uncooked seafood.

7. Boil for 5 minutes

8. Add crabs and shrimp

9. Add the oyster sauce

10. Salt and pepper to taste

11. Sprinkle the sugar or monosodium glutamate (vetsin)

12. Add the long green chili

13. Mix well and bring to a boil

14. Simmer for 3 minutes

15. Serve hot with rice and Enjoy!!!