nilagang baka

This recipe is one of the simplest and effortless, flavorful dishes that you can make and also one of  the family’s favorite dish..

Ingredients:

1. 1 kilo Beef, cut into cubes (short ribs, brisket or bone marrow)

2. 2 large onions, peeled

3. 1 beef cube (optional)

4. 4 pcs. Potatoes, peeled & cut into large cubes

5. 2 pcs. Onion leeks, trimmed

6. 3 bunches of bok choy (pechay), trimmed

7. 1 medium cabbage, cut into large pcs.

8. 1 tsp. whole black peppercorn

9. Pinch ground pepper

10. 3 tbsp. fish sauce (patis)

Procedures:

1. In a large pot or pressure cooker, place beef and pour in water (level is just above the meat).

2. Bring to boil & let simmer for 15 mins. (remove dirt on top while simmering).

3. Add onions, cover & simmer for 1 to 1 ½ hrs until beef is tender, or 30 mins. if using pressure cooker.

4. Add enough water, beef cube & potatoes, then cover & simmer for 10 mins.

5. Add peppercorn, ground pepper, & fish sauce.

6. Place onion leeks, cabbage & pechay on top, cover & simmer for 2 mins.

7. Serve hot with Rice. Enjoy!!!