1. 1 lb. beef sirloin, sliced very thinly, preferably with fats
3. Ground black pepper
4. 5 gloves crushed garlic ( optional )
5. 1/4 cup vinegar of your choice
1. Clean the beef and dry it with paper towels
2. Combine the crushed garlic and vinegar. Set aside
3. Rub a lot of salt and ground black pepper on each side of the meat
4. Pour the vinegar and garlic mixture in a container.
5. Put the meat together with the vinegar and garlic
6. Cure for 2 days inside the refrigerator.